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In Yakutsk, the Chokurdakh fish factory conducted a tasting of dishes from northern fish
Rolls, tempera, yukola, Russian-Ustynsk meat, fish pizza, Chinese beetroot salad with pike and more than forty dishes were prepared by the chefs of the Seventh Heaven cafe at the presentation of the products of the Chokurdakh fish factory. “Today we are working with all of Russia and are supplying our northern fish,” said Mikhail Gabyshev, director of the fish factory, to YASIA.
The once-listed enterprise in today's lagging behind has become the leader in the fishing industry in the republic and has already shown itself at the federal level.
"This year we became prize-winners at the Russian fair" Golden Autumn "for the quality of freshly frozen fish. We were the first to deserve such a title from Yakutia, before it was impossible. Yakut fish was delivered to Pervoprestolnaya only in processed form, but never fresh", - proudly Gabyshev said.
The Chokurdakh fish factory has signed contracts with suppliers from almost all over the North. According to M. Gabyshev, the plant uses the latest technologies for storing fish. “We make artificial ice, a ton per shift, which is used to fill the caught fish in special containers on the shore. On the way, it is cooled. At the factory it is already glazed with ice and frozen by shock freezing. This technology allows you to preserve all the taste qualities of the fish,” says the director. This year the fish factory has procured 150 tons. But the plans are to increase the volume at times. "The goods are labeled and delivered in the best possible form," says Gabyshev.
In addition, the company also became a supplier of fish in kindergartens and schools in Yakutsk, winning the tender. From now on, in the school and kindergarten menus there will be Chokurdish fish of good quality.
People’s deputies of the republic, representatives of the media and partners of the fish factory were invited to try fish delicacies. The dishes were excellent. In the eyes of the participants of the event was cooked planer, which everyone immediately treated themselves. And the chefs of the restaurant prepared a dish of hatarba - fish wrapped in a flat cake with sauce and vegetables.