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Development of gastro tourism was discussed in Kamchatka
Gastronomic tourism was discussed at the forum "Far East - winter of discoveries" in Kamchatka. Travel companies and restaurateurs offered their vision.
The Vkus Kamchatka company arranges for residents and guests of the peninsula a three-hour ethnic gastronomic show, including a tour of the forest and a story about useful and poisonous wild plants. Participants of the show cook together traditional Kamchatka dishes - fish soup and telnoe. The menu also includes caviar, salted fish, and Kamchatka berry liqueurs. According to the general director of the company Oksana Shkunova, gastronomic tourism on the peninsula is not just a cuisine, but a story about the history of the region, its traditions and peoples.
The manager of the Pastrami restaurant, Philip Pilipenko, believes that guests of Kamchatka should try traditional dishes made from Kamchatka products in nature, and gourmet dishes in restaurants.
“When the guests find themselves in the city after the routes, I set myself the task so that they get a gastro-high in my restaurant. This is fundamental for me, ”said Pilipenko.
The Forum "Far East - Winter of Discoveries" was held in Kamchatka from 24 to 25 February as part of the Beringia - 2021 winter festival. It was attended by representatives of federal and regional authorities, investors, experts from Rostourism, representatives of travel companies. More than 50 speakers took part in on-line and online platforms. More than 300 people have registered to participate in the forum.
The event was organized by the relevant ministries of the Kamchatka Territory. The work of the sites was supported by the Roscongress Foundation and ANO ASI, the general partner of the Three Volcanoes Park. Information partners: CongressTime magazine and EastRussia news agency.