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The best products in the "Tastes of Russia" competition were presented by the regions of the Far Eastern Federal District

The best products in the "Tastes of Russia" competition were presented by the regions of the Far Eastern Federal District
Photo: tastesrossii.rf

The best products of regional brands were presented by ten subjects of the Far East at the Tastes of Russia competition. Until November 7, everyone can vote for them on the site vkusyrossii.rf.

The Amur Region offers soybean oil and taiga honey. Kamchatka participates with Ivanchai with dried berries, Malkinskaya mineral water, fern, honeysuckle, fish sausage, salmon and venison stew.

Transbaikalia offers to evaluate mineral water "Kurortnaya 45", cedar flour, roasted nuts, herbal and chaga teas, cedar cake, Sherlovogorsk meat semi-finished products. Khabarovsk Territory presents Sidima honey, smoked fish, "dry bread" and Chernorechenskoye milk.

The Magadan region presents fish and Kolyma Ivan-tea, Primorye - dark chocolate, rice, cheese, sweets, honey cake with kelp, lingonberry puff, loaf, cake and yogurt. The Republic of Buryatia presented stewed meat, medicine tea, sea buckthorn, Borgoy meat, bird cherry, pine nut, living water, Baikal tar, Orongoi watermelons for the competition.

Yakutia participates in a tonic drink with an extract of reindeer pontos, Indigirka salad, foal, kvass and berries, fish, stroganin, butter, Olekmin cheese, cold taiga tea.

Sakhalin proposes to vote for Sakhalinskaya mineral water, Sakhalin cake, salmon caviar, dried seaweed. Chukotka participates with chum salmon caviar and reindeer meat.

A total of 720 applications from 84 regions were submitted. Based on the results, the winners in eight nominations will be determined. The organizer of the National Competition of Regional Food Brands "Tastes of Russia" is the Ministry of Agriculture of the Russian Federation.

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