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Yakut stroganina - you lick your fingers!
I want to tell you about one of the best delicacies in the world - about the Yakut stroganess. Stroganina - freshly frozen fish or meat, one of the main dishes of northern cuisine (popular in the North Russian, Yakut cuisine, Komi cuisine). Many people think: there is a frozen fish - here's your stroganina. This is not true. Not every fish is suitable for stroganina. The best is chir, omul, nelma, sturgeon, muxun. True, in case of need, you can make stroganina from the char, taimen, peli, even from the vendace. But you should know some rules.
Stroganina is served at the table raw, frozen, sliced with shavings. It tastes like ice fish - very tasty. Cut into chips, preferably in small portions, in order to avoid premature defrosting. For taste, sliced dill in “makalovo” is salt mixed with ground black pepper in the ratio 1: 1.