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Yakut stroganina - you lick your fingers!
I want to tell you about one of the best delicacies in the world - about the Yakut stroganin. Stroganina - fresh frozen fish or meat, one of the main dishes of northern cuisine (popular in North Russian, Yakut, Komi cuisine). Many people think: there is frozen fish - here's the stroganina for you. This is not true. Not all fish are suitable for stroganin. The best is chir, omul, nelma, sturgeon, muksun. True, if necessary, you can make stroganina from char, taimen, peled, even from vendace. But you should know some rules.
Stroganina is served at the table raw, frozen, sliced with shavings. It tastes like ice fish - very tasty. Cut into chips, preferably in small portions, in order to avoid premature defrosting. For taste, sliced dill in “makalovo” is salt mixed with ground black pepper in the ratio 1: 1.