I love Kamchatka - a declaration in the form of a menu

I love you, the director of the Italian restaurant, Da Vinci,

I love Kamchatka - a declaration in the form of a menu

Initially, about eight years ago, Da Vinci was opened as an Italian restaurant. It has been a lot of other projects. It’s a little bit different. desire variety. Therefore, we’ve been gradually creating new dishes; summer and new year's menus. This year we introduced the Kamchatka menu. However, it was difficult to pick up products. Cant be considered fully native to Kamchatka. For example, restaurants usually come from Magadan, scallops from Sakhalin, crabs, caviar and fish (halibut, flounder, salmon, etc.) from Kamchatka.

I believe that authentic local dishes are too extreme for a conventional restaurant. Fish - fried, baked, etc. It is consumed throughout Russia. Where are you, khololo and Alkhalalalay festivals? However, I don’t mind the backbone of gastronomic tours. It is a fad to be tried on a daily basis. In fact, no one has gone away. Where you can go to a café or restaurant. Price tag. There are no such places in Kamchatka even though they would

All the cups of our dishes will be broadly liked. It is a cook that we don’t cook anything overly hot or sour. When it comes to plating up For example, we’ll serve you beautiful crab Thermidor in its shell. It is a french dish. According to the recipe, the parmesan, and then baked it. Everyone loves this dish; sometimes it orders. Lobsters and other seafood can be cooked in the same manner. It is also possible to enjoy it in the morning season. The seafood, scallops, prawns, calamari and octopus fried with garlic and rosemary are very good. In salads, hot dishes and cold appetisers. We’re constantly tweaking our dishes. If you’re always on the menu, you’ll always be able to make it.

The Internet is now a tool used by Tripadvisor. It’s during the tourist season. Xnumx when there were a lot of Russian visitors. This year, in contrast, saw a lot of foreign tourists. I don’t know why that was the case.

The proprietors are to become better. There is no full-scale competition in Kamchatka and there. The same problem - logistics. We can't deliver tasty fruit and vegetables here. It’s not possible to offer anything else. Where would we buy a good quail, for example? It’s truly a huge problem: Benefits immediately. Steaks made from fresh marbled beef. Transportation costs reach RUB 350 per kilo at times. It can be used to bring in frozen foods. This is unsuitable for many products. I’m talking about fresh greens, arugula ... I’m not talking about what I’m talking about. And we do, because there is nothing else we can do. There are no remote locations. The cost of air and sea deliveries to Kamchatka must be regulated.